tag:blogger.com,1999:blog-11480853.post4884549554387791007..comments2023-10-24T06:25:01.611-07:00Comments on none of your beeswax: Hope your Easter was fab. Let's talk Jell-O.Beeswaxhttp://www.blogger.com/profile/10418719062005209787noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-11480853.post-40634281708527677732010-04-03T20:27:01.757-07:002010-04-03T20:27:01.757-07:00So funny. The green jello that was brought to me h...So funny. The green jello that was brought to me had the same effect. Nirvana, is it? I knew it was green but little else. When I couldn't immediately get the recipe, but knew I had to get to the store to get some ingredients, I googled "green jello desserts" and got all the pistachio recipes. So I bought all that stuff. And some marshmallows, cause that might have been it. And some sweetened condensed milk, because that never hurt. <br />And then I got the recipe and was completely surprised that it wasn't pistachio. I thought, perhaps I need to make the green pudding so that I can taste it, because I should be able to tell the difference between lime and pistachio. <br />But it happened to you, too. Maybe it's the nirvana that takes over and all you taste is fabulousness.Karihttps://www.blogger.com/profile/13417851762119168221noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-58802175880099966672009-05-03T16:24:00.000-07:002009-05-03T16:24:00.000-07:00My favorites jello is the kind you mix with premad...My favorites jello is the kind you mix with premade cook and serve pudding, then you take a cup of that mixutre out and mix it with whipped cream, and put that on top. Pretty much I love it!Brittany Annhttps://www.blogger.com/profile/05986722431429592182noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-90698523801371526142009-04-15T22:12:00.000-07:002009-04-15T22:12:00.000-07:00Kelly.. I HAVE that cookbook. Do you have it too o...Kelly.. I HAVE that cookbook. Do you have it too or was that just a hijacked photo of it? It could be worth alot on E-bay....Ginihttps://www.blogger.com/profile/06814092503507521405noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-86143913558120120862009-04-14T20:06:00.000-07:002009-04-14T20:06:00.000-07:00Maybe this makes me a very bad Mormon, but food th...Maybe this makes me a very bad Mormon, but food that wiggles makes me throw up in my mouth just a little bit. ESPECIALLY if there are things floating as though they were in suspended animation within its jiggly clutches.<br /><br />...Unless there's a stapler in there. Then, it's just hilarious.<br /><br />I know. I know. I need to go to my bishop to confess. I'm pretty sure he'll take my temple recommend away, given my terribly sacrilegious jello-less testimony. Please don't hold that against me.Shananahttps://www.blogger.com/profile/00754052304198680454noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-48389857853330197012009-04-14T10:22:00.000-07:002009-04-14T10:22:00.000-07:00Wow. I believe I need to go the the Fresh and Easy...Wow. I believe I need to go the the Fresh and Easy and get some pretzels and cool whip, and some assorted jello flavors. Or maybe this is a big enough trip, I might need to go to Wal-Mart. Except they didn't have any mini marshmallows on Sat. night, so I'm a little peeved with the Wal-Mart.<br /><br /> I have had the pear one, but I am intrigued by the blending. Sounds right up my alley.<br /><br />The cheddar sounds sketchy, Jolene. But if you make it, I'll try it!<br /><br />Acte: Email? No, I only check blogs. Will go check now.<br /><br />Welcome, Katy! I'll tell Jen you came by.Beeswaxhttps://www.blogger.com/profile/10418719062005209787noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-77603609992951301022009-04-13T22:45:00.000-07:002009-04-13T22:45:00.000-07:00So once again, this comment is unrelated to this p...So once again, this comment is unrelated to this post:<br />Answer: Of COURSE I eat the confiscated candy!<br /><br />Question: Did you get my e-mail?<br /><br />P.S. I like the strawberry jell-o with the pretzel crust. Yum.acte gratuithttps://www.blogger.com/profile/11168815832920494463noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-21822120687100761372009-04-13T21:04:00.000-07:002009-04-13T21:04:00.000-07:00Oh, and Wendy's sounds crazy good too.Oh, and Wendy's sounds crazy good too.Melanie Jacobsonhttps://www.blogger.com/profile/02489615939726209573noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-53656864849939462382009-04-13T21:03:00.000-07:002009-04-13T21:03:00.000-07:00Man, your version sounds pretty stinking delicious...Man, your version sounds pretty stinking delicious.<br /><br />I like the strawberry/pretzel/cream cheese/whipped cream version too. So yummy.Melanie Jacobsonhttps://www.blogger.com/profile/02489615939726209573noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-31731538390928537502009-04-13T19:30:00.000-07:002009-04-13T19:30:00.000-07:00I love the pretzel jello and I'm usually praised f...I love the pretzel jello and I'm usually praised for bringing the new-fangled jello concoction. I can't believe that it's so popular out there. (Unless, of course, it has all come from me--that I would believe.)<br />Love the green fluff. Love the jello relish--though I am needing the recipe. I did as I was told and it didn't turn out right, so I scorned it a bit. But now I'm thinking I might be hungry.Karihttps://www.blogger.com/profile/13417851762119168221noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-91323769939598070072009-04-13T17:50:00.000-07:002009-04-13T17:50:00.000-07:00Glad you have found your jell-O! :) Would have lov...Glad you have found your jell-O! :) Would have loved to see a picture of you with the green goodness in your eyebrows. :)heatherhttps://www.blogger.com/profile/15546104584847875114noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-63100798024646826042009-04-13T16:47:00.000-07:002009-04-13T16:47:00.000-07:00My fav is the same as Jenni's. I call it Rasp...My fav is the same as Jenni's. I call it Raspberry Pretzel Jell-o and I don't just make it around the holidays. I will make it anytime I can find a good excuse! LOVE me some cool whip & cream cheese!Tiffanihttps://www.blogger.com/profile/17571356268138703764noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-49855619810065542402009-04-13T15:19:00.000-07:002009-04-13T15:19:00.000-07:00Ok, this is my FAVORITE thing to do with Jello. K...Ok, this is my FAVORITE thing to do with Jello. Kind of lime fluff?<BR/><BR/>Seafoam Salad<BR/>1 large lime jello<BR/>1 large can pears (I don't even like pears, but this is good, trust me)<BR/>8 ounces cream cheese<BR/>8 ounces cool whip, thawed<BR/><BR/>Drain juice from pears into small pan, heat to boiling and dissolve jello in it. In blender, puree pears and cream cheese. Add jello mixture to blender and mix well. Refrigerate until softly set, fold in cool whip and put in a 13x9 pan, refrigerate until firm.<BR/><BR/>I have also done this with canned peaches & peach jello, also delicious. But there is something about the lime that is irresistable.<BR/><BR/>There should be some kind of prize for the winner.Wendy Hansenhttps://www.blogger.com/profile/12471014956256900783noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-63530106326521636572009-04-13T13:38:00.000-07:002009-04-13T13:38:00.000-07:00This might gross you out - one time, at a ward par...This might gross you out - one time, at a ward party - I ate a red jello with cheddar cheese and pecans in it and I loved it. Every time I mention making it - my family does the international sign for gagging. So I stick with our favorite: One large box of raspberry Jell-o, 2 cups pineapple juice for hot liquid and 2 cups buttermilk for cold liquid. Sounds weird but is delicious!Jolenehttps://www.blogger.com/profile/17023445148371673154noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-35228220703739078302009-04-13T13:11:00.000-07:002009-04-13T13:11:00.000-07:00I love that jello-pretzel salad served around the ...I love that jello-pretzel salad served around the holidays...with the crushed pretzels at the bottom, cream cheese/cool whip layer, raspberries in jello on top with a little more cool whip...HEAVENLY!Jennihttps://www.blogger.com/profile/00266918036712043860noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-25527088593660273222009-04-13T12:11:00.000-07:002009-04-13T12:11:00.000-07:00What about those lime jigglers? Don't get me star...What about those lime jigglers? Don't get me started on how much I adore them. Jen told me about your clever blog. She and I were BFFs on Linda Lane. I had long forgotten to look you up, but then a friend listed your blog as one of her local favs. I'll agree. Your blog is totally bookmark worthy.Katyhttps://www.blogger.com/profile/18306329093758010706noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-52228114505420685472009-04-13T11:18:00.000-07:002009-04-13T11:18:00.000-07:00I LOVE Jello too! My Sunt has a fantastic Strwberr...I LOVE Jello too! My Sunt has a fantastic Strwberry Jello with cream cheese recipe (no nuts..I agree) I'll email you the recipe. Yummy! I'm excited to see Jane's pictures...what a fun day it was!Varney Familyhttps://www.blogger.com/profile/00297102489383848986noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-26182019965581719622009-04-13T10:44:00.000-07:002009-04-13T10:44:00.000-07:00That looks GOOD! I have a recipe for a pistachio ...That looks GOOD! I have a recipe for a pistachio cake that is TO DIE for if you like pistachios<BR/><BR/>oh and... watched the dutchess on saturday!!!!Shelliehttp://seriouslyshellie.comnoreply@blogger.comtag:blogger.com,1999:blog-11480853.post-53655762636495996292009-04-13T10:29:00.000-07:002009-04-13T10:29:00.000-07:00That sounds very, very good. THe lime fluff is ver...That sounds very, very good. THe lime fluff is very unhealthy, filled as it is with cream cheese.Beeswaxhttps://www.blogger.com/profile/10418719062005209787noreply@blogger.comtag:blogger.com,1999:blog-11480853.post-29937166692143350182009-04-13T10:24:00.000-07:002009-04-13T10:24:00.000-07:00Wow--when I lived in AZ no one EVER ate jell-o! Ne...Wow--when I lived in AZ no one EVER ate jell-o! Never. They all made fun of me for doing so.<BR/><BR/>Um---my favorite jell-o starts with just the regular boiling water, dissolving red sugar crystals, etc. But then, THEN, once it's not super hot, you mix in a red yogurt of your choice and a good amount of Cool-Whip. Then, let it set. Super good and not super fat. Yum!Barbaloothttps://www.blogger.com/profile/01541675474218507411noreply@blogger.com